Rasa Raw-nola (Raw Granola)

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This is one version of my favorite stuff EVER: Raw Granola.  Raw-nola is a breeze to make and I love using buckwheat because it give such a wonderful crunch like cooked granola! Dates are low glycemic and high in iron. They are also incredibly nourishing for the body, hence why I call it RASA-nola.  In […]